Publication | Closed Access
Recent biotechnological trends in lactic acid bacterial fermentation for food processing industries
69
Citations
141
References
2021
Year
BiomanufacturingFood FermentationIn Vitro FermentationLactic Acid BacteriaBiotechnologyBiochemical EngineeringFood BiotechnologyBioprocess MonitoringFood MicrobiologyIndustrial MicrobiologyMicrobiologyFood Processing IndustriesMedicineRecent Biotechnological TrendsHealth Sciences
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