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Rapid and nondestructive quantification of deoxynivalenol in individual wheat kernels using near-infrared hyperspectral imaging and chemometrics

Food ChemistryNear-infrared Hyperspectral ImagingEngineeringBiochemistryIndividual Wheat KernelsSpectroscopyNatural SciencesInfrared SpectroscopyAnalytical ChemistryNear-infrared SpectroscopyChromatographyPharmacologyHyperspectral ImagingNondestructive Quantification