Concepedia

Publication | Closed Access

Fermentation quality evaluation of tea by estimating total catechins and theanine using near-infrared spectroscopy

DOI

33

Citations

22

References

2021

Year

Suming Chen, Ching-Yin Wang, Chao-Yin Tsai, I‐Chang Yang, Shengjie Luo, Yung‐Kun Chuang
Vibrational Spectroscopy

References

YearCitations

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