Concepedia

Author

Ching-Yin Wang

National Taiwan University

Also Known As

Ching-Yin Wang

5

Publications

50

Citations

3

H-Index

3

Concepts

All Affiliations

National Taiwan University
CW

About

Ching-Yin Wang is an author at National Taiwan University specializing in food quality, health sciences, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

33

2

Food Fermentation

1

1

33

3

Food Quality

1

1

33

Ching-Yin Wang

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2

Publications

44

Citations

2

H-Index

YearCitations

Fermentation quality evaluation of tea by estimating total catechins and theanine using near-infrared spectroscopy

Suming Chen, Ching-Yin Wang, Chao-Yin Tsai,

Vibrational Spectroscopy

2021

33

Quantification of bioactive gentiopicroside in the medicinal plant Gentiana scabra Bunge using near infrared spectroscopy

Yung‐Kun Chuang, Suming Chen, Y. Martin Lo,

Journal of Food and Drug Analysis

2013

11

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