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The effect of dietary total antioxidant capacity (DTAC) and Caveolin-1 gene variant interaction on cardiovascular risk factors among overweight and obese women: A cross-sectional investigation

ObesityMetabolic SyndromeNutritionCardiovascular DiseaseMetabolic HealthDyslipidemiaCross-sectional InvestigationCardiovascular Risk FactorsPublic HealthMedicineAtherosclerosisObese WomenEpidemiologyWomen's HealthOxidative Stress