Mandarin (Citrus reticulata L.) essential oil incorporated into chitosan nanoparticles: Characterization, anti-biofilm properties and application in pork preservation - Concepedia

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Mandarin (Citrus reticulata L.) essential oil incorporated into chitosan nanoparticles: Characterization, anti-biofilm properties and application in pork preservation

93

Citations

38

References

2021

Year

Xueying Song, Lei Wang, Ting Liu, Yongfeng Liu, Xiaoxia Wu, Liu Liu

International Journal of Biological Macromolecules

Food ChemistryChemical EngineeringEdible FilmEssential OilBio-based MaterialFood EngineeringCitrus Reticulata L.Chitosan NanoparticlesHealth Sciences

References

	Year	Citations

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