Publication | Closed Access
Functional characterization of plant-based protein to determine its quality for food applications
186
Citations
112
References
2021
Year
EngineeringBiochemistryFood ApplicationsNatural SciencesBioanalysisFood AnalysisBiotechnologyAlternative Protein SourceFunctional CharacterizationPlant-based ProteinFood QualityProteomicsPlant FoodsBiomolecular Engineering
| Year | Citations | |
|---|---|---|
Page 1
Page 1