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Fatty acid intake, biogenic amines and polycyclic aromatic hydrocarbons exposure through the consumption of nine species of smoked freshwater fish from Cambodia

Smoked Freshwater FishDietary ExposureFatty Acid IntakeEnvironmental HealthToxicologyPolycyclic Aromatic HydrocarbonsEcotoxicologyPolycyclic Aromatic HydrocarbonPersistent Organic Pollutant