Publication | Closed Access

Assessment of some metabolic activities and potential probiotic properties of eight Enterococcus bacteria isolated from white cheese microbiota

ProbioticDysbiosisFood FermentationMedicineLactic Acid BacteriaEnterococcus BacteriaFood MicrobiologyMicrobiologyMicrobiomeProbioticsMetabolic ActivitiesWhite Cheese MicrobiotaHealth Sciences