Zehra Nur Yüksekdağ

Author

Zehra Nur Yüksekdağ

Also Known As

Zehra Nur YUKSEKDAG, Zehra Nur Yuksekdag, Zehra Nur Yuksekdag ., Zehra Nur Yüksekdag˘, Zehra Nur Yüksekdağ, Zehra Nur Yüksekdaǧ, Zehra YÜKSEKDAĞ

Publications

482

Citations

H-Index

Concepts

All Affiliations

Gazi University Aksaray University Pamukkale University Atilim University

About

Zehra Nur Yüksekdağ is an author at Gazi University specializing in microbiology, medicine, and lactic acid bacteria.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	227
2	Health Sciences	5	5	232
3	Public Health	3	3	69
4	Engineering	2	2	26
5	Biochemistry	2	2	77

Zehra Nur Yüksekdağ

Publications

450

Citations

H-Index

Page 1

	Year	Citations
Probiotic properties of lactobacilli species isolated from children's feces Şener Tulumoğlu, Zehra Nur Yüksekdağ, Yavuz Beyatlı, Anaerobe ProbioticFood FermentationLactic Acid BacteriaProbiotic PropertiesFood Microbiology	2013	103
Assessment of potential probiotic- and starter properties of Pediococcus spp. Isolated from Turkish-type fermented sausages (sucuk) Zehra Nur Yüksekdağ Journal of Microbiology and Biotechnology	2010	62
Exopolysaccharide production by Lactobacillus delbruckii subsp. bulgaricus and Streptococcus thermophilus strains under different growth conditions Zehra Nur Yüksekdağ, Yavuz Beyatlı, Nazime Mercan World Journal of Microbiology and Biotechnology Exopolysaccharide ProductionFood FermentationLactic Acid BacteriaBacteriologyDifferent Growth Conditions	2005	56
Influence of different carbon sources on exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus (B3, G12) and Streptococcus thermophilus (W22) Zehra Nur Yüksekdağ Brazilian Archives of Biology and Technology Exopolysaccharide ProductionEps ProductionW22 StrainsBiological Carbon FixationBiochemistry	2008	49
A Polypropylene-Integrated Bilayer Composite Mesh with Bactericidal and Antiadhesive Efficiency for Hernia Operations Ümran Aydemir Sezer, Vildan Şanko, Mehmet İhsan Gülmez, ACS Biomaterials Science & Engineering	2017	31
Productions and monomer compositions of exopolysaccharides by <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> and <i>Streptococcus thermophilus</i> strains isolated from traditional home‐made yoghurts and raw milk Yavuz Beyatlı, Zehra Nur Yüksekdağ International Journal of Food Science & Technology Eps ProductionBacteriologyTraditional Home‐made YoghurtsExopolysaccharide ProductionProbiotic	2006	29
Metabolic activities of <i>Lactobacillus</i> spp. strains isolated from kefir Zehra Nur Yüksekdağ, Yavuz Beyath, Belma Aslım Food / Nahrung ProbioticFood FermentationBiochemistryHealth SciencesLactic Acid Bacteria	2004	28
Use of oxidized regenerated cellulose as bactericidal filler for food packaging applications Ümran Aydemir Sezer, Vildan Şanko, Zehra Nur Yüksekdağ, Cellulose Antimicrobial PackagingBiomanufacturingFood PackagingEdible PackagingFood Packaging Applications	2016	21
Determination of Poly-b-hydroxybutyrate (PHB) Production by Some Mesophilic and Thermophilic Lactic Acid Bacteria Zehra Nur Yüksekdağ, Yavuz Beyatlı, Belma Aslım DergiPark (Istanbul University)	2003	17
Assessment of some metabolic activities and potential probiotic properties of eight Enterococcus bacteria isolated from white cheese microbiota Rasta Hajikhani, Derya Önal Darilmaz, Zehra Nur Yüksekdağ, Antonie van Leeuwenhoek ProbioticDysbiosisFood FermentationMedicineLactic Acid Bacteria	2021	16

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