Lipophilization and amylose inclusion complexation enhance the stability and release of catechin - Concepedia

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Lipophilization and amylose inclusion complexation enhance the stability and release of catechin

40

Citations

37

References

2021

Year

Yuzhuo Wang, Yanqi Zhang, Lei Guan, Siqi Wang, Jing Zhang, Libo Tan, Lingyan Kong, Hao Zhang

Carbohydrate Polymers

BiochemistryProtein MisfoldingPolysaccharideAmylose Inclusion ComplexationBiomolecular Engineering

References

	Year	Citations

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