Concepedia

COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens

Eileen Bogweh Nchanji, Cosmas Kweyu Lutomia

Sustainable Production and Consumption · 2021 · 53 citations · 31 references

Open access

Concepts

Food SustainabilityNutritionSustainable Food ProductionFood SecurityGlobal HealthSustainable Food SystemFood SystemsFood Systems SustainabilityResilient Food SystemsGender LensCovid-19 ChallengesPublic HealthFood ConsumptionAgri-food SystemsFood PolicyFood RegulationsAfrican Development

References

31

The Chi-square test of independence

Mary L. McHugh · Biochemia Medica · 2013 · 2.5K citations · Full text

Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development

H. Renting, Terry Marsden, Jo Banks · Environment and Planning A Economy and Space · 2003 · 1.9K citations

Rural Development, Economic Development, Agricultural Economics +19

BUILDING A MORE COMPLETE THEORY OF SUSTAINABLE SUPPLY CHAIN MANAGEMENT USING CASE STUDIES OF 10 EXEMPLARS

Mark Pagell, Zhaohui Wu · Journal of Supply Chain Management · 2009 · 1.7K citations

Engineering, Sustainability Performance, Supply Chain Risk +22

Encyclopedia of biodiversity

Choice Reviews Online · 2012 · 510 citations

Biodiversity, Engineering, Biodiversity Law +4

Improving supply chain sustainability in the context of COVID-19 pandemic in an emerging economy: Exploring drivers using an integrated model

Chitra Lekha Karmaker, Tazim Ahmed, Sayem Ahmed et al. · Sustainable Production and Consumption · 2020 · 376 citations · Full text

Economics, Engineering, Supply Chain Sustainability +15