Food & Function · 2021 · 106 citations · 25 references
Life SciencesMicrobiologyNutritional SciencesMicrobial EcologyMicrobial PhysiologyMicrobiome ResearchDiabetes MellitusGut MicrobiomeGut MicrobiotaHost-microbiome InteractionsLactic Acid BacteriaMicrobiome DysbiosisDiet-induced DysbiosisDiet-microbiome InteractionsGut Microbiome Response To DietGut Microbiota DysbiosisGut Microbiota EffectsIntestinal Microbiota ModulationMicrobiome-diet Interactions
STZ. L. plantarum HAC01 was then administered for 10 weeks. Body weight, food and water intake, biochemical parameters, and homeostasis model assessment for insulin resistance (HOMA-IR) were measured. Oral glucose tolerance test and histological analysis were performed, and the glucose metabolism-related gene expression and signaling pathways in the liver were determined. Fecal microbiota and serum short-chain fatty acids (SCFAs) were also analyzed. L. plantarum HAC01 significantly lowered blood glucose and HbA1c levels and improved glucose tolerance and HOMA-IR. Additionally, it increased the insulin-positive β-cell area in islets and decreased the mRNA expression levels of phosphoenolpyruvate carboxykinase and glucose 6-phosphatase, which are associated with gluconeogenesis. L. plantarum HAC01 also increased the phosphorylation of AMPK and Akt, which are involved in glucose metabolism in the liver. Notably, L. plantarum HAC01 increased the Akkermansiaceae family and increased SCFAs in serum. L. plantarum HAC01 could alleviate hyperglycemia and T2DM by regulating glucose metabolism in the liver, protecting the islet β-cell mass, and restoring the gut microbiota and SCFAs. L. plantarum HAC01 may thus be an effective therapeutic agent for T2DM.
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