Effect of high-pressure carbon dioxide treatment on browning inhibition of fresh-cut Chinese water chestnut (Eleocharis tuberosa): Based on the comparison of damaged tissue and non-damaged tissue - Concepedia

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Effect of high-pressure carbon dioxide treatment on browning inhibition of fresh-cut Chinese water chestnut (Eleocharis tuberosa): Based on the comparison of damaged tissue and non-damaged tissue

36

Citations

38

References

2021

Year

Mengjie Kong, Ayesha Murtaza, Xueqi Hu, Aamir Iqbal, Lijuan Zhu, Shinawar Waseem Ali, Siyi Pan, Wanfeng Hu

Postharvest Biology and Technology

Food ChemistryEleocharis TuberosaTanninEnvironmental EngineeringNon-damaged TissuePost-harvest Physiology

References

	Year	Citations

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