Publication | Closed Access
Development of an HPLC-DAD Method Combined with Chemometrics for Differentiating Geographical Origins of Chinese Red Wines on the Basis of Phenolic Compounds
21
Citations
35
References
2021
Year
Food ChemistryPhenolic CompoundsChinese Red WinesAnalytical ChemistryHplc-dad Method CombinedPhytochemistryPhytochemicalChromatography
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