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Effects of partial substitution of NaCl on myofibrillar protein properties from pearl mussel Hyriopsis cumingii muscle: Structural characteristics and aggregation behaviors

MechanobiologyBiologyStructural CharacteristicsMuscle FunctionSkeletal MuscleProtein FoldingNatural SciencesPhysiologyMolecular BiologyCytoskeletonMedicineMyofibrillar Protein PropertiesPartial Substitution