Comparison of near infrared spectroscopy and Raman spectroscopy for the identification and quantification through MCR-ALS and PLS of peanut oil adulterants - Concepedia

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Comparison of near infrared spectroscopy and Raman spectroscopy for the identification and quantification through MCR-ALS and PLS of peanut oil adulterants

58

Citations

22

References

2021

Year

Rafael C. Castro, David S.M. Ribeiro, João L.M. Santos, Ricardo N.M.J. Páscoa

Food ChemistrySpectroscopic MethodInfrared SpectroscopySpectroscopyFood AnalysisAnalytical ChemistryNear-infrared SpectroscopyFood QualityMedicinePeanut Oil AdulterantsBiophysicsChromatographyHealth Sciences

References

	Year	Citations

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