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Dietary garlic and chitosan enhanced the antioxidant capacity, immunity, and modulated the transcription of HSP70 and Cytokine genes in Zearalenone-intoxicated European seabass

InflammationImmunotoxicologyDietary GarlicMedicineLipid PeroxidationImmunologyToxicologyZearalenone-intoxicated European SeabassPhytochemicalPharmacologyAntioxidant CapacityFood ToxicologyOxidative Stress