Concepedia

Approaches for reducing wastes in the agricultural sector. An analysis of Millennials’ willingness to buy food with upcycled ingredients

Silvia Coderoni, Maria Angela Perito

Waste Management · 2021 · 93 citations · 61 references

DOI

Concepts

References

61

Perception of Risk

Paul Slovic · Science · 1987 · 8.8K citations

Survey Research Methods.

Susan Losh-Hesselbart, Floyd J. Fowler · Journal of the American Statistical Association · 1985 · 4.8K citations

, , +14

Two-component models of socially desirable responding.

Delroy L. Paulhus · Journal of Personality and Social Psychology · 1984 · 2.9K citations

, , +9

Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap

Iris Vermeir, Wim Verbeke · Journal of Agricultural and Environmental Ethics · 2006 · 2.4K citations

, , +13

Development of a scale to measure the trait of food neophobia in humans

Patricia Pliner, Karen L. Hobden · Appetite · 1992 · 2K citations

, , +7