Publication | Closed Access
Bacterial volatile mediated suppression of postharvest anthracnose and quality enhancement in mango
46
Citations
65
References
2021
Year
Food FermentationHealth SciencesMicrobial ContaminationQuality EnhancementFood MicrobiologyPlant PathologyMicrobiologyPost-harvest PhysiologyFood SafetyPostharvest Anthracnose
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