Journal of the American Society for Horticultural Science · 1975 · 38 citations · 4 references
Food ChemistryEnvironmental ChemistryStorage ResponseEngineeringEnvironmental EngineeringTitratable AcidityHorticultural ScienceFood PreservationFood EngineeringRipeningPost-harvest Physiology10-Day ExposureFood StoragePlant PhysiologyFood SafetyControlled-atmosphere StorageHealth Sciences
Abstract A 10-day exposure of ‘Golden Delicious’ apples to CO 2 levels of about 20% at the beginning of controlled-atmosphere storage delayed softening and loss of titratable acidity during subsequent storage.
4
Molecular Requirements for the Biological Activity of Ethylene
Stanley P. Burg, Ellen A. Burg · PLANT PHYSIOLOGY · 1967 · 580 citations · Full text
Biosynthesis and Mechanism of Action of Ethylene
F. B. Abeles · Annual Review of Plant Physiology · 1972 · 157 citations
Engineering, Botany, Soil Salinity +18