Publication | Closed Access
Polystyrene particles combined with di-butyl phthalate cause significant decrease in photosynthesis and red lettuce quality
108
Citations
46
References
2021
Year
Food ChemistryAgricultural ChemistryEnvironmental ChemistryPolystyrene ParticlesRed Lettuce QualityEngineeringEnvironmental EngineeringSustainable PolymerGreen ChemistryPhotosynthesisHealth Sciences
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