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Effect on plant growth parameters and secondary metabolite content of lettuce (Lactuca sativa L.), coriander (Coriandrum sativum), and chili pepper (Capsicum annuum L.) watered with disinfected water by Ag-TiO2 nanoparticles

Chili PepperAgricultural ChemistryEngineeringBotanyEnvironmental EngineeringAgricultural EconomicsPlant Growth ParametersAg-tio2 NanoparticlesWater TreatmentPhytotoxicityPlant Physiology