Combinative effect of cutting orientation and drying techniques (hot air, vacuum, freeze and catalytic infrared drying) on the physicochemical properties of ginger (Zingiber officinale Roscoe) - Concepedia

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Combinative effect of cutting orientation and drying techniques (hot air, vacuum, freeze and catalytic infrared drying) on the physicochemical properties of ginger (Zingiber officinale Roscoe)

117

Citations

36

References

2021

Year

Zifei Ren, Xiaojie Yu, Abu ElGasim A. Yagoub, Olugbenga Abiola Fakayode, Haile Ma, Yanhui Sun, Cunshan Zhou

Combinative EffectHealth SciencesGreen ChemistryFood ProcessingZingiber Officinale RoscoeFood TechnologyCatalytic Infrared Drying

References

	Year	Citations

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