High-amylose corn in gluten-free pasta: Strategies to deliver nutritional benefits ensuring the overall quality - Concepedia

Concepedia

Publication | Open Access

High-amylose corn in gluten-free pasta: Strategies to deliver nutritional benefits ensuring the overall quality

DOI Full Paper Access

35

Citations

27

References

2021

Year

Andrea Bresciani, Debora Giordano, Francesca Vanara, Massimo Blandino, Alessandra Marti

High-amylose CornGluten-free PastaOverall QualityGrain Quality

References

	Year	Citations

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