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A Mediterranean lifestyle reduces the risk of cardiovascular disease in the “Seguimiento Universidad de Navarra” (SUN) cohort

Arancha Mata-Fernández, María Soledad Hershey, Juan Pastrana Delgado, Mercedes Sotos‐Prieto, Miguel Ruiz‐Canela, Stefanos N. Kales, Miguel Ángel Martínez‐González, Alejandro Fernández-Montero

Nutrition Metabolism and Cardiovascular Diseases · 2021 · 29 citations · 25 references

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25

The Physical Activity Guidelines for Americans

Katrina L. Piercy, Richard P. Troiano, Rachel Ballard et al. · JAMA · 2018 · 9.7K citations · Full text

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Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

Ramón Estruch, Emilio Ros, Jordi Salas‐Salvadó et al. · New England Journal of Medicine · 2018 · 3.5K citations · Full text

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Third Universal Definition of Myocardial Infarction

Kristian Thygesen, Joseph S. Alpert, Allan S. Jaffe et al. · Journal of the American College of Cardiology · 2012 · 2.6K citations

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Development and Validation of a Food Frequency Questionnaire in Spain

José M. Martin‐Moreno, Peter Boyle, Lydia Gorgojo et al. · International Journal of Epidemiology · 1993 · 932 citations

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Combined Impact of Health Behaviours and Mortality in Men and Women: The EPIC-Norfolk Prospective Population Study

Kay‐Tee Khaw, Nicholas J. Wareham, Sheila Bingham et al. · PLoS Medicine · 2008 · 837 citations · Full text

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