Publication | Closed Access
Numerical and experimental investigation on the thermochemical gasification potential of Cocoa pod husk (Theobroma Cacoa) in an open-core gasifier
18
Citations
49
References
2021
Year
EngineeringGasificationCocoa Pod HuskFood EngineeringThermodynamicsOpen-core GasifierThermochemical Gasification PotentialHydrothermal Processing
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