Concepedia

Publication | Open Access

Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition

DOIFull Paper Access

14

Citations

23

References

2021

Year

Francesca Coppola, Luigi Picariello, Martino Forino, Luigi Moio, Angelita Gambuti
Molecules

Abstract

The study demonstrated that H<sub>2</sub>O<sub>2</sub> addition is a successful tool to predict the evolution of different phenolic compounds during the air saturation treatment of wines.

References

YearCitations

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