Natural flavour (E,E)-2,4-heptadienal as a potential fumigant for control of Aspergillus flavus in stored peanut seeds: Finding new antifungal agents based on preservative sorbic acid - Concepedia

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Natural flavour (E,E)-2,4-heptadienal as a potential fumigant for control of Aspergillus flavus in stored peanut seeds: Finding new antifungal agents based on preservative sorbic acid

28

Citations

46

References

2021

Year

Weibin Ma, Eric T. Johnson

Antifungal AgentStored Peanut SeedsPhytochemicalPharmacologyNatural FlavourPreservative Sorbic Acid

References

	Year	Citations

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