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“Maybe it’s still good?” A qualitative study of factors influencing food waste and application of the E.P.A. Food recovery hierarchy in U.S. supermarkets

Food Recovery HierarchyEngineeringFood SystemsAgricultural EconomicsFood WasteRecyclingFood IndustryPublic HealthFood Systems SustainabilityMarketingFood Waste ManagementU.s. SupermarketsFood Distribution