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Is mindful eating sustainable and healthy? A focus on nutritional intake, food consumption, and plant-based dietary patterns among lean and normal-weight female university students in Japan

NutritionBehavioral SciencesWellness StudiesNutritional IntakeHealth PromotionPublic Health NutritionNutrition EducationPublic HealthFood ConsumptionDietary HealthPsychologyPlant-based Dietary Patterns