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Electrochemical Analysis of Indigo Carmine in Food and Water Samples Using a Poly(Glutamic Acid) Layered Multi-walled Carbon Nanotube Paste Electrode

Food ChemistryChemical EngineeringEngineeringElectrochemical AnalysisAnalytical ChemistryElectroanalytical SensorChemistryDyeingChromatographyGlutamic AcidIndigo CarmineElectrochemistryPigment