Publication | Closed Access
Fate of nano-phytosomes containing bioactive compounds of Echinacea extract in an acidic food beverage
48
Citations
34
References
2021
Year
Food ChemistryFood Bioactive CompoundBiochemistryBiotechnologyAcidic Food BeverageBioactive CompoundsPhytochemicalPhytochemistryPharmacologyEchinacea ExtractFood NanotechnologyHealth Sciences
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