Concepedia

Publication | Closed Access

Risk assessment of coffees of different qualities and degrees of roasting

DOI

22

Citations

43

References

2021

Year

Carina Quintanilha da Silva, Andréia da Silva Fernandes, Gabriela Félix Teixeira, Rodrigo José França, Mônica Regina da Costa Marques, Israel Felzenszwalb, Deborah Quintanilha Falcão, Elisa Raquel Anastácio Ferraz
Food Research International

References

YearCitations

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