Publication | Open Access

Environmental and economic consequences of pig-cooling strategies implemented in a European pig-fattening unit

Animal PhysiologyEuropean Pig-fattening UnitEconomic ConsequencesAnimal ScienceAnimal NutritionPig-cooling StrategiesLivestock ProductionAgricultural EconomicsEducationAnimal FeedPublic HealthFeed SafetyAnimal ProductionAnimal Agriculture