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Potential application of CHS and 4CL genes from grape endophytic fungus in production of naringenin and resveratrol and the improvement of polyphenol profiles and flavour of wine

BiosynthesisPolyphenol ProfilesEngineeringGeneticsBiotechnologyPotential ApplicationNatural Product BiosynthesisPhytochemicalGrape Endophytic FungusMicrobiologyPhytochemistryMedicinePolyphenolics