Effects of repeated and continuous dry heat treatments on the physicochemical and structural properties of quinoa starch - Concepedia

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Effects of repeated and continuous dry heat treatments on the physicochemical and structural properties of quinoa starch

90

Citations

46

References

2020

Year

Yali Zhou, Lihua Cui, Xinyong You, Zhihui Jiang, Wen-hao Qu, Pan-deng Liu, Dongyu Ma, Yingying Cui

Food Hydrocolloids

Food ChemistryStructural PropertiesFunctional PropertyQuinoa StarchFood EngineeringFood ProcessingHealth Sciences

References

	Year	Citations

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