Development of an oil-in-water emulsion stabilized by a black bean protein-based nanocomplex for co-delivery of quercetin and perilla oil - Concepedia

Concepedia

Publication | Closed Access

Development of an oil-in-water emulsion stabilized by a black bean protein-based nanocomplex for co-delivery of quercetin and perilla oil

73

Citations

41

References

2020

Year

Lu Han, Keyang Lu, Shijiao Zhou, Shuang Zhang, Fengying Xie, Baokun Qi, Yang Li

Food ColloidNanomedicineEngineeringMicro-encapsulationMicroemulsionDrug Delivery SystemOil-in-water EmulsionPerilla OilBiomolecular EngineeringEmulsion

References

	Year	Citations

Page 1