Publication | Closed Access
Effect of dietary protein level on growth, carcass characteristics, serum biochemical index, and meat quality of Hu male lambs
22
Citations
35
References
2020
Year
Animal PhysiologyNutritionBody CompositionAnimal ScienceAnimal NutritionAgricultural EconomicsFeed IntakeEducationDietary Protein LevelMeat QualityMeat ScienceHu Male LambsHealth Sciences
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