Publication | Closed Access
The dietary fatty acids α-linolenic acid (ALA) and linoleic acid (LA) selectively inhibit microglial nitric oxide production
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Citations
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References
2020
Year
InflammationLipid NutritionMedicinePhysiologyBrain-immune InteractionPharmacologyLinoleic AcidNeuroimmunologyLipid SynthesisOxidative StressNeuroinflammation
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