Concepedia

The dietary fatty acids α-linolenic acid (ALA) and linoleic acid (LA) selectively inhibit microglial nitric oxide production

Jessica R. Lowry, Nick Marshall, Tyler J. Wenzel, Taryn E. Murray, Andis Klegeris

Molecular and Cellular Neuroscience · 2020 · 33 citations · 38 references

DOI

Concepts

References

38

Microglia: active sensor and versatile effector cells in the normal and pathologic brain

Uwe‐Karsten Hanisch, Helmut Kettenmann · Nature Neuroscience · 2007 · 3.7K citations

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Re-examination and further development of a precise and rapid dye method for measuring cell growth/cell kill

Morten Hansen, Svend Erik Nielsen, Kurt Berg · Journal of Immunological Methods · 1989 · 3.5K citations

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Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries

Tarini Shankar Ghosh, Simone Rampelli, Ian B. Jeffery et al. · Gut · 2020 · 942 citations · Full text

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Transcriptomic analysis of purified human cortical microglia reveals age-associated changes

Thais Fernanda de Almeida Galatro, Inge R. Holtman, Antônio Marcondes Lerário et al. · Nature Neuroscience · 2017 · 793 citations · Full text

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Pharmacological regulation of insulin secretion in MIN6 cells through the fatty acid receptor GPR40: identification of agonist and antagonist small molecules

Celia P. Briscoe, Andrew J. Peat, Stephen C. McKeown et al. · British Journal of Pharmacology · 2006 · 400 citations · Full text

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