Publication | Closed Access

Soy protein-based adhesive with superior bonding strength and water resistance by designing densely crosslinking networks

Biopolymer GelEngineeringCross-linkProtein FoldingAdhesive MaterialSoy Protein-based AdhesiveProtein EngineeringFood EngineeringAdhesive MaterialsWater ResistanceBiomolecular EngineeringStructural Adhesive