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Vitamin D 25OH deficiency in COVID-19 patients admitted to a tertiary referral hospital

Emanuele Cereda, Laura Bogliolo, Catherine Klersy, Federica Lobascio, Sara De Masi, Silvia Crotti, Ludovico De Stefano, Raffaele Bruno, Angelo Guido Corsico, Antonio Di Sabatino,

Clinical Nutrition · 2020 · 89 citations · 6 references

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6

“Effect of calcifediol treatment and best available therapy versus best available therapy on intensive care unit admission and mortality among patients hospitalized for COVID-19: A pilot randomized clinical study”

Marta Entrenas Castillo, Luis Manuel Entrenas Costa, José Manuel Vaquero Barrios et al. · The Journal of Steroid Biochemistry and Molecular Biology · 2020 · 761 citations · Full text

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Vitamin D Deficiency and Outcome of COVID-19 Patients

Aleksandar Radujkovic, Theresa Hippchen, Shilpa Tiwari‐Heckler et al. · Nutrients · 2020 · 447 citations · Full text

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Quantitative data on the magnitude of the systemic inflammatory response and its effect on micronutrient status based on plasma measurements

Andrew Duncan, Dinesh Talwar, Donald C. McMillan et al. · American Journal of Clinical Nutrition · 2011 · 306 citations

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Vitamin D sufficiency, a serum 25-hydroxyvitamin D at least 30 ng/mL reduced risk for adverse clinical outcomes in patients with COVID-19 infection

Zhila Maghbooli, Mohammad Ali Sahraian, Mehdi Ebrahimi et al. · PLoS ONE · 2020 · 279 citations · Full text

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Evidence for possible association of vitamin D status with cytokine storm and unregulated inflammation in COVID-19 patients

Ali Daneshkhah, Vasundhara Agrawal, Adam Eshein et al. · Aging Clinical and Experimental Research · 2020 · 169 citations · Full text

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