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Microbiological risk assessment of Turkey and chicken meat for consumer: Significant differences regarding multidrug resistance, mcr or presence of hybrid aEPEC/ExPEC pathotypes of E. coli

E. ColiHealth SciencesMedicinePoultry DiseaseFoodborne IllnessFood MicrobiologyHybrid Aepec/expec PathotypesFood Safety Risk AssessmentMicrobiologyInfection ControlMicrobiological Risk AssessmentFoodborne HazardFood SafetyClinical MicrobiologyAntimicrobial ResistancePoultry ScienceDrug Resistance