Publication | Closed Access
Insoluble dietary fibre from okara (soybean residue) modified by yeast Kluyveromyces marxianus
45
Citations
32
References
2020
Year
Food ChemistryInsoluble Dietary FibreFood FermentationYeast KluyveromycesFood AnalysisBiotechnologyAlternative Protein SourceMicrobiologyDietary FibrePlant FoodsSoybean ResidueHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1