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Modulating microbiota metabolism via bioaugmentation with Lactobacillus casei and Acetobacter pasteurianus to enhance acetoin accumulation during cereal vinegar fermentation

ProbioticFood FermentationMedicineCereal Vinegar FermentationMicrobial PhysiologyMicrobial EcologyMicrobial MetabolismMicrobiologyMicrobiomePublic HealthMicrobiota MetabolismAcetoin Accumulation