Acetobacter Activity

Acetobacter Activity is a biochemical process characterized by the oxidative metabolism of ethanol to acetic acid by microorganisms of the genus Acetobacter, typically occurring under aerobic conditions and contributing to the formation of ethyl acetate faults in fermented products.

216

Publications

9.4K

Citations

655

Authors

191

Institutions

Publications per year

2017–2026

28

Publications

216

1–5 of 216

Authors

655

  1. MB
    Moshe Benziman

    Hebrew University of Jerusalem, Israel

    14 publications · 709 citations

    14

    h-index

  2. KM
    Kazunobu Matsushita

    Yamaguchi University, Japan

    9 publications · 330 citations

    9

    h-index

  3. FY
    Fumihiro Yoshinaga

    Central Research Laboratories (United Kingdom), United Kingdom

    7 publications · 555 citations

    7

    h-index

  4. OA
    Osao Adachi

    Yamaguchi University, Japan

    7 publications · 283 citations

    7

    h-index

  5. DP
    Deborah P. Delmer

    Hebrew University of Jerusalem, Israel

    6 publications · 336 citations

    6

    h-index

1–5 of 655

Venues

  1. Bioscience Biotechnology and Biochemistry

    14 publications · 793 citations

    13

    h-index

  2. Journal of Bacteriology

    JB · 9 publications · 258 citations

    9

    h-index

  3. Carbohydrate Polymers

    7 publications · 1.2K citations

    7

    h-index

  4. Journal of Fermentation and Bioengineering

    7 publications · 303 citations

    7

    h-index

  5. Bioresource Technology

    5 publications · 522 citations

    5

    h-index

1–5