Anti-Biofilm Activity of Cell-Free Supernatant of <i>Saccharomyces cerevisiae</i> against <i>Staphylococcus aureus</i>

Abstract

Foodborne diseases caused by pathogens pose a great threat to human health. According to the Center for Disease Control and Prevention (CDC), foodborne diseases are caused by Salmonella spp., Clostridium perfringens, Campylobacter spp., and Staphylococcus aureus, the most common microorganisms found in food eaten in the United States