Thermostable α-Amylase of Bacillus stearothermophilus

The free amino groups of insulin

Frederick Sanger · Biochemical Journal · 1945 · 1.8K citations · Full text

Life Sciences, Biochemistry, Endocrinology +12

A study of the behaviour of some sixty amino-acids and other ninhydrin-reacting substances on phenol-‘collidine’ filter-paper chromatograms, with notes as to the occurrence of some of them in biological fluids

C. E. Dent · Biochemical Journal · 1948 · 638 citations · Full text

Natural Sciences, Biochemistry, Biochemical Toxicology +6

A Paper Chromatographic Method for the Quantitative Estimation of Amino-Acids

Anthony Lévy · Nature · 1954 · 554 citations

Natural Sciences, Biochemistry, Pharmaceutical Analysis +13

On the Hydrazinolysis of Proteins and Peptides: A Method for the Characterization of Carboxyl-terminal Amino Acids in Proteins

Shiro Akabori, Ko Ohno, Kozo Narita · Bulletin of the Chemical Society of Japan · 1952 · 382 citations

Life Sciences, Biochemistry, Hormone Biochemistry +10

Preparation of Phenyl Thiohydantoins from Some Natural Amino Acids.

Pehr Edman, Eylif Dynesen, Michael E. Webb et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1950 · 369 citations · Full text

Natural Sciences, Biochemistry, Chemistry +8