Distribution of phytochelatins, metal-binding compounds, in plant foods: A survey of commonly consumed fruits, vegetables, grains and legumes - Concepedia

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Publication | Open Access

Distribution of phytochelatins, metal-binding compounds, in plant foods: A survey of commonly consumed fruits, vegetables, grains and legumes

DOI Full Paper Access

17

Citations

27

References

2020

Year

Kristine K. Dennis, Ken Liu, Karan Uppal, Young‐Mi Go, Dean P. Jones

Food ChemistryNutritionFood Bioactive CompoundHealth SciencesBioactive CompoundsPhytochemicalPublic HealthPhytochemistryPharmacologyPlant FoodsMetal-binding Compounds

References

	Year	Citations

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