Metagenomic analysis of microbial community succession during the pickling process of <i>Zhacai</i> (preserved mustard tuber) and its correlation with <i>Zhacai</i> biochemical indices

Abstract

This study reveals the succession patterns of microbial community structures during the pickling process of industrial Zhacai and infers the core functional flora, providing reference data for Zhacai pickling process control. © 2020 Society of Chemical Industry.